Join us on Wednesday 30th April, for an exclusive whiskey and oyster masterclass at The Doss House. This event pairs two masters of their craft - whiskey connoisseur Mikey Mitchell and oyster expert Salma Ebrahim from East 33 Oysters. Together, they’ll guide you through a tasting journey like no other.

Begin the evening with Mikey’s introduction to three handpicked whiskies, each thoughtfully selected to complement the delicate and complex flavours of fresh oysters. Then, watch Salma in action as she performs a live oyster-shucking demonstration, sharing her expert tips and tricks. Delight your palate by sampling three unique mignonettes, each crafted to elevate and enhance the natural brininess and texture of the oysters.

To top off the evening, enjoy a perfectly poured pint of Guinness as Mikey recounts its storied history and unique connection to oysters. This interactive, intimate event promises an evening of discovery, indulgence, and hands-on learning in the warm ambiance of The Doss House.

Tickets are limited, so secure yours now for this one-of-a-kind tasting experience.