Explore our carefully curated menus, offering an exquisite selection of the world’s finest whiskies alongside a delectable food menu. Whether you’re indulging in a rare single malt or pairing your drink with a delicious bite, our menus promise a memorable experience in every sip and taste.

Whiskey Menu
Menu PDF
  • The Dockmans - 18.00 -
    Glazed Ham, Cheddar Cheese, Ballymaloe Relish.

    Three Cheese - 18:00 -
    Chedder, Mozzarella, Parmesan, Caramelised Onion Chutney.

    Chisler’s Loaf - 18:00 -
    Black Pudding, Goat’s Cheese, Caramelised Onion Chutney.

  • Cheese Board - 39.00 -
    A Trio of Hard & Soft Cheeses, Seasonal Fruit, Blood Orange Marmalade, Quince, Crackers, Breadsticks.

    Native Platter - 44.00 -
    Kangaroo Prosciutto, Wild Boar Salami, Vintage Cheddar, Plum Jam, Dried Fruits, Crackers, Sourdough.

    Ploughman’s - 44.00 -
    Glazed Ham, Selection of Hard Cheeses, Ballymaloe Relish, Mixed pickles, Mustard, Sourdough.

    Hummus & Olives - 15.00 -
    Marinated Olives, Hummus, Paprika, Balsamic, Olive Oil, Sourdough.

  • The Bankers Old Fashioned- 24.00 -
    Irish Whiskey, Pedro Ximenez Reduction, Black Walnut & Cacao Bitters.

    Old Haunt - 24.00 -
    Irish Whiskey, Chambord, Orgeat, Guiness, Lemon.

    Harbour Flip - 26.00 -
    Black Strap Rum, Cold Brew Coffee, Demerara Syrup, House Sherry Blend, Whole Egg*

    Kiss From a Stranger - 24.00 -
    Gin, Pear Sherbet, Coconut Water, Poire Williams.

    Orchard Lane - 25.00 -
    Vanilla Vodka, Galway Pipe, Passionfruit, Baileys, Lemon Finished w/ Sticky Syrups Kakadu Plum, Champagne Foam.

    Veil of Cane - 25.00 -
    Mezcal, Blanco Agave, Elderflower, Citric Acid, Peach Bitters Finished w/ Sugarcane Foam

  • The Doss house has an extensive list of whiskey from all over the world including rare & old collections. To see an up to date whiskey menu please see PDF here.

  • For up to date wine list please see full menu PDF.

  • To see up to date beer list please see full menu PDF.

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