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Whisky & Cheese Masterclasses

The Doss House Cheese and Bourbon

Book your whisky & cheese masterclass for any of the following dates:

Tuesday 16th October – The American Experience

We have created a Masterclass for the Whisky enthusiasts to offer a fully interactive evening and in depth experience you will not want to miss. For our October Masterclass cheese expert Claudia Bowman is teaming up with one of Australia’s top whisky ambassadors Robbie Fazey to bring you a night of whisky and cheese pairings. They will captivate you in their showcase of an impressive selection of whiskies including Old Forester Statesman, Woodford Reserve Masters Collection sherry cask finish, Woodford Reserve Masters Collection white corn and Jack Daniels Single Barrel Rye, each paired with an artisan cheese. This Masterclass includes a whisky cocktail on arrival accompanied with nibbles, followed by a 70 minute presentation of four whiskies and perfectly paired delicious cheeses. A whisky and cheese lover’s dream.

Tuesday 13th November – The Japanese Experience

We have created a Masterclass for the Whisky enthusiasts to offer a fully interactive evening and in depth experience you will not want to miss. For our November Masterclass one of Australia’s top whisky ambassadors Dan Woolley will bring you a night of whisky and cheese pairings co-hosted by cheese expert Claudia Bowman. They will captivate you in their showcase of an impressive selection of whiskies including Yamazaki Distillers Reserve, Hakushu Distillers Reserve, Chita Grain Whisky, Hibiki Harmony each paired with an artisan cheese. This Masterclass includes a whisky cocktail on arrival accompanied with nibbles, followed by a 70 minute presentation of four whiskies and perfectly paired delicious cheeses. A whisky and cheese lovers dream.

Tuesday 11th December – The Irish Experience

We have created a Masterclass for the Whisky enthusiasts to offer a fully interactive evening and in depth experience you will not want to miss. For our December Masterclass cheese expert Claudia Bowman is teaming up with one of Australia’s top whisky ambassadors Neil Flannery to bring you a night of whisky and cheese pairings. They will captivate you in their showcase with an impressive selection of whiskies including whiskies from the Jameson, Redbreast and Middleton Very Rare ranges. Each to be paired with an artisan cheese.This Masterclass includes a whisky cocktail on arrival accompanied with nibbles, followed by a 70 minute presentation of four whiskies and perfectly paired delicious cheeses. A whisky and cheese lovers dream.

Melbourne Cup

The Doss House Cheese and Bourbon

BenRiach Single Cask Tasting

The Doss House Cheese and Bourbon

Tuesday 18th December – The BenRiach Single Casks Tasting

The Doss House are excited to announce that our final whisky tastings of the year will be a very special one – a tasting of BenRiach single casks.

A tasting of rare BenRiachs like this will be a first for The Doss House, featuring casks from the Batch 15 outturn. The series has a bit of everything – young whisky, old whisky, sherry casks, port casks, rare wine casks, peated expressions, unpeated expressions… all from the one marvellous distillery.

Here’s what we will be tasting on the night –

BenRiach Single Cask 11-Year-Old Port Pipe 58.7%
BenRiach Single Cask 11-Year-Old Sauternes Barrique 56.5%
BenRiach Single Cask 12-Year-Old Oloroso Sherry Butt 58.1%
BenRiach Single Cask 12-Year-Old Peated Port Pipe 53.9%
BenRiach Single Cask 22-Year-Old Peated Oloroso Sherry Butt 51.1%

New Year’s Eve Party

New Year's Eve 2018 2019 at The Doss House

Join us for the countdown to 2019 in the heart of The Rocks

Tickets include:
A drink on arrival, Grazing table & Canapés, Bubbles at midnight, Access to George Street and Playfair Street with some views, Live music. Come dressed in your finest to experience our first ever New Year’s Eve party.

The Glenlivet Masterclass

The Doss House Cheese and Bourbon

Tuesday 26th March 7.30pm – 9pm | $80pp

Scottish Single Malt Whisky is revered and appreciated all over the world. However there is one Speyside Single Malt that is said to have started it all. This famous distillery is The Glenlivet.

Join us as we guide you through a tasting whilst letting you in on some of the secrets of what makes this whisky so special.

Whiskey & Cheese Masterclass – The Japanese Experience

The Doss House Cheese and Bourbon

Tuesday 16th April – 7.30pm – 9pm | $105pp

We have created a Masterclass for the whisk(e)y enthusiasts to offer a fully interactive evening and in depth experience you will not want to miss.

We have teamed up with one of Australia’s top whisk(e)y experts Dan Woolley to bring you a night of Japanese whiskey and cheese pairings.

Dan Woolley is a name that has become synonymous with whisk(e)y in Australia and for good reason. Starting his journey working with the liquid gold over 30 years ago his adventures have lead him from one side of the world to the other. From Kentucky to Scotland, Canada to Tennessee, New York to Japan and just about everywhere you can think of that produces whisk(e)y, tasting thousands of different whiskies from all over the globe.

He has worked at many distilleries, trained thousands of bartenders and hosted hundreds of masterclasses and events.

Dan will captivate you in his showcase with an impressive selection of whiskeys including:

Toki, Yamazaki dr, Hakushu dr, Chita, Hibiki harmony each paired with an artisan cheese.

This Masterclass includes a whiskey cocktail on arrival accompanied with nibbles, followed by a 90 minute presentation of five whiskeys and perfectly paired delicious cheeses.